chicken thighs (drum stick or other part) deboned, hammered, 2 lb.
Greek yogurt, 2 C.
Paprika, 1 tsp.
Cinnamon, 1 tsp.
Cayenne, 1/2 tsp.
Cumin, 2 tsp.
Coriander, 1 tsp.
Garlic, 2 Tbs.
Salt, 1 Tbs.
Black pepper to taste
Lemon, 1
Olive oil, 1/4 C.
(Marinate those together for at least 1 hour)
Then cut pineapple and roast for 60-90 min, in 400 degree F/200 degree C.
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Let's see how it goes...lol!
BTW, they say it called chicken doner? or maybe it means chicken dinner in Bulgarian?
It was supposed to eat with Tzatziki(teh-zi-ki), Greek yogurt with cucumber, dill, garlic, parsley, salt and pepper to taste, or other variance) and Pita.
Originated from Turkey, and similar to Arabic shawarma, Greek Gyro.
I am however just going to try the chicken itself... :)
====================
5/16/2020
Result:
I used 3 heavy skewers and half onion as base, got the tip from my sister, worked quite well. Although the tower fell down midway, I have to use a support skewer.
My notes was wrong as in garlic and salt, they should be in Table Spoon, I mistook them as tea spoon. So the result is a bit a lot less salt and more sour taste. I corrected it!
It is very exciting for me, for it's been quite some times since I started any cooking project.
====================
5/16/2020
Result:
I used 3 heavy skewers and half onion as base, got the tip from my sister, worked quite well. Although the tower fell down midway, I have to use a support skewer.
My notes was wrong as in garlic and salt, they should be in Table Spoon, I mistook them as tea spoon. So the result is a bit a lot less salt and more sour taste. I corrected it!
It is very exciting for me, for it's been quite some times since I started any cooking project.
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