食譜: 杏仁豆腐

There was a time when my uncle's friend was sharing her  世界日報 with them.  We got a chance to read them as well.  It always came with a special magazine 世界周刊 on Sunday.  My mom loved the recipes from those special magazine.  She clip those recipes into her folders like when she's younger.  That's an old habit of hers.   She used to do that for herself, then when we were born, she used to do it for us, from newspaper like 國語日報.  

We are in a heat wave these few days.  Lucky for me, Mom was already preparing for it.  She dug into her collection of magazine/newspaper clips.  There it is: 水果杏仁豆腐!  2009 08 30 世界周刊, by 葳莉.  

The name has "Tofu" in it, but it does not have contain tofu.  It combined evaporated milk with unflavored gelatin to make something looks like Tofu.  It was really good.  It taste cold and refreshing withou overwhelmingly sweet taste.  I really liked it!!  

The recipe is here:

Ingredient:

Evaporated Milk (1 can of 354 ml)

Almond powder Instant (5 tsp) (My mom made from Raw almond, roasted, then food processed)

Gelatin (unflavored, 21g, little inner page should be 7g/pack)

Pure Almond Extract (1/4 tsp)

White cane sugar (10 tsp for gelatin mix in Large container, 5 tsp for the last step)

Can fruit (1 can of 425g)

Steps:

1. Open and Pour out Evaporated Milk to a Large container.  Put the empty can aside.  

2. Put Almond Powder (my mom roasted the raw almond and ground the almond using a processor) instant 5 tsp into the empty can, filled it with hot water until 2/3 full, stir until the powder and water mixed, then fill the can until full.  Then pour everything into the Large container with milk.  Repeat the process, mix second Almond Powder instant  with hot water , and pour into the large Large container. (total 2 cans of mixed Almond Powder instant water mix) 

3. Repeat step 2, but with 21g. of Gelatin, with only 1 can of hot water!  Pour into the Large container, then add Pure Almond Extract(1/4 tsp), and White cane sugar (recipe asked for 10 tsp, my mom added only 5, and it tasted just fine).  Wait for it to cool, then put in the refrigerator for consolidation.  

4. Pour a can of fruit in a Large Bowl, and use the empty fruit can to put 2 cans of cold water in the Large Bowl.  Then added White cane sugar (Recipe asked for 5 tsp, my mom added 2.5 tsp, it tasted great), mixed it well.  In the Large container, use half of the gelatin, cut the gelatin into small rectangular shape, 3-4 cm height, pour into the Large Bowl.  Put in the refrigerator for at least 1-2 hours, or until the almond flavor from the gelatin seeped into the the mixture.  Take it out and serve after 1-2 hours.  

5. The other half gelatin can be stored for up to 2-3 days to make another batch!!  

Cannot use flavored gelatin.  

I want to make a video out of it.  Need to plan how.