my mom liked this way. not greasy.
drizzle of oil, very moderate.
garlic finely chopped, the finer the better.
low heat with oil in pan, until fragrant.
toss in the string beans, don't over crowd the pan
medium heat, watch the garlic, when it sticks to the pan, add little water and stir
until water evaporated, add water, or cooking wine, and stir, until string bean is done
during the previous steps, add salt and pepper or other flavor
the doneness is depended on people's preference.
ate with the lamb rack, very good.
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