inside temperature: 145F.
pan searing is so that extra fat can be squeezed. but this time, I just broil in high after roasting until the inside temperature reaches 145F. I broiled for 3 min, a bit too much.
marinate sauce: garlic, rosemary, parsley, red pepper flakes, cumin, salt and pepper, combined with oil
no need to marinate over night, I just pat the rack dry, cut in diamond shape, and marinate while waiting for the oven to preheat.
oven temp, 375F. 30 min. test the temperature for 145F
after roasting, gotta wait a little, about 10 to 15 min., before serving
ate with string bean, very good
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