good recipe

carnita, from food wishes, chef john

port butt, cubed, or just small 2 inch pieces. 

kosher salt, black pepper, cinnamon, cumin, orange peels, orange juices, orange pieces, bay  leaves

garlic cloves, peeled, and unpeeled. 

mixed all well,

put heavy duty aluminum foil. 

275F 3 hours. 

after that, drain the juices.

put the pork back to the pan, and start to broil, until hardened, even charred a little, on top of the pork. 

during broil, try to pour some meat juice on the pork! 

great for tacos.  or anything else!