CJ brought me a toast with 奶酥 (buttercream icing) on it on last Friday afternoon. I was Giddy. Guess my love for food was well known. But the fact that she'd give me one, it was thrilling. Vic must think of me as hopeless and gutless. I can't help it.
CJ talked to me 2 mornings ago, about buttercream icing. She could not find such thing in USA, not even a name for it. So they tried to make it themselves. I went home and did some research, after some futile effort, I typed just the ingredients: beaten butter, dry milk, sugar. Buttercream Icing was what came out. The difference lies that there's no recipe used dry milk, they just used milk.
Anyway, I am still giddy. :D
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